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Clarendon Cuisines
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    • Home
    • Service Packages
    • Wedding Catering
    • Sample Menu
    • Food Tasting
    • Private Chef Services
    • Contact Us
    • Photo Gallery
    • Whats New
    • About Us
      • Our Executive Chef
Clarendon Cuisines
  • Home
  • Service Packages
  • Wedding Catering
  • Sample Menu
  • Food Tasting
  • Private Chef Services
  • Contact Us
  • Photo Gallery
  • Whats New
  • About Us
    • Our Executive Chef

Sample Menu

Hot & Cold Hors d'oeuvres

Can be served passed or stationed VGN=VEGAN VEG= VEGETARIAN

48 Hour Braised Pulled Short Rib Slider

horseradish aioli and arugula 

Saffron Infused Lentil & Potato Ragu (vgn/veg)

garnish with crispy onions

Paprika Spiced Mac & Cheese

with Smoked Bacon bits

Vegetable Spring Rolls(vgn/veg)

Season chicken and vegetables wrapped in dumplings

Coconut Crusted Shrimp

Shrimp coated in fresh flakes of coconut Thai chili sauce

Creamy Coconut Sweet Potato Grits

 with Creole Jumbo Shrimp 

Creamy Mushroom Risotto

topped with Crispy Pork Belly (Optional)

Chimichurri Beef Steaks Skewers

Zesty, garlic-cilantro and red chimichurri sauce served on skewers 

Soup Shooters Garnished with toasted garlic bread (veg)

Creamy Pumpkin, Tomato Basil, Lobster bisque

Caipirinha Baby Back Ribs

Tender Pork Ribs marinated in our special lime, sugar, and cachaça

Fried Chicken & Waffle Cones

Handmade fried Chicken manuka honey mustard glaze served in waffle cones

Mini Fried Plantains

served with escovitch fish and pickled veggies

Korean Style BBQ Meatballs

Spicy brown chili sauce, drizzled apple glaze 

Teriyaki Sesame Chicken Satay Skewers

White meat Chicken marinated in fresh teriyaki sauce and  scallions 

Angus Beef Sliders

Marinated angus beef in oven warmed rolls

Tempura Mahi Mahi Bao Bun

With jerk aioli and sweet & sour sauce
















Buffet Dinner

Typically offering 5-6 selections for full service catering

Marinated Skirt Steaks

with onion and tomatoes chutney in savory brown gravy 

Almond Crusted Chicken Breast

with a decadent apricot sauce

Dry Rub BBQ Grilled Cauliflower Steaks (vgn/veg)

Fresh sliced cauliflower steak, rubbed with smoky sweet herb and roasted till golden 

Seafood Paella

Shrimp, Clams, Eggplant, String Beans, Chickpeas, Wild Mushrooms, Roasted Pepper and Tomatoes Baked with Saffron Rice and Served in an Iron Skillet

Thai Chili Shrimp

 with sweet peppers and onions

Seasoned Braised Curry Goat blunt cut potatoes & peppers

Optional Chicken or Chickpeas

Thai Satay Noodle Stir Fry with Soba noodle and vegetables (veg)

with soba noodle and vegetables sweet peppers and onions

Herb Marinated Whole Roasted Chicken

with au jus sauce


Caribbean Rice & Peas

Red Peas sauteed in coconut milk and herbs cooked with basmati rice.

Creamy Garlic Mashes Potatoes

Whole roasted potatoes mashed in seasoned butter garlic & herbs  

Teriyaki Salmon sautéed in Asian sauce

sautéed in asian sauce

Herb Roasted Parmesan Potato Bites


Plated Dinner

Typically offering 2-3 entrees selections for full-service catering

8 oz Filet Mignon

mashed potato broccolini roasted carrots brown gravy

Zuppa di Pesce

seafood pasta shrimp clam’s mussel lobster in white wine sauce served with fettuccine pasta 

Teriyaki Pan Seared Skirt Steak served with root vegetables smoked garlic

served with root vegetables smoked garlic mash & brown gravy sauce 

Brazilian Marinated Ribeye

with garlic roasted parsnips burnt broccoli and brown gravy sauce

Pistachio Crusted Salmon

served with root vegetables smoked garlic mash & brown gravy sauce 

Vegetarian Red Curry Coconut Tofu Ragu

 lemongrass basil pumpkin chickpeas potatoes sweet peppers served with jasmine rice  


Desserts

Petite Fours

Beautiful display of savory bite size cakes covered in premium fondant icing.

Chocolate Lava Cake

Chocolate cake with additional chocolate filling served warm.

Nutella Cremè Brûlèe

Taking an originally known dessert with a savory twist. 

Dessert Station

Miniature Assorted Cupcakes, Mini Eclairs Madeleine's, Tiramisu, Triple Strawberry Cake, Individual Cake Cups, Danishes, Cookie Platter

Apple Pie Crumble

caramel drizzle serve with home-made vanilla ice cream.


Carving Station & Specialty Stations

Based on package selections

Marinated Pork Loin Smoked Apple Glaze

Marinated Pan Seared Filet Mignon au poivre

Sushi Station

Assorted selection of California Rolls, Spicy Tuna, Spicy Crab and Sashimi 

Raw Seafood Bar On Ice

 raw oysters, clams, quahogs shrimp, scallops and mussels serve with an assortment if citrus juices, cocktail sauces and ceviche

Please note: Some items are PREMIUM SELECTIONS and subject to additional charges.

Private Dinner Sample Menu

Looking to plan a private event? You choose the food and our team will take care of the rest! Check out this service below

Private Dinner Service Overview (png)Download
Sample Private Dinner- Starters (png)Download
Sample Private Dinner- Main Entrees (png)Download
Sample Private Dinner- Desserts (png)Download

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