Welcome to Clarendon Cuisines Catering & Private Chef Services

Sample Menu

Hors d'oeuvres

Bruschetta

Variety of toppings to choose from

Hummus Platter

Available with pita or a variety of raw vegetables

Coconut Crusted Shrimp

Shrimp coated in fresh flakes of coconut.

Mini Pizza with Fresh Basil & Tomatoes

Bite sized pizza made on fresh pita bread

Chicken & Vegetable Pot Stickers

Season chicken and vegetables wrapped in dumplings

Gouda Mac & Cheese bites

Fresh Gouda cheese with breaded bits served in bite sized portions

U-10 Seared Scallops

Pan Seared U-10 fresh scallops bacon ginger carrot puree fig balsamic

Gem Green Salad

Cinnamon walnuts cranberries blue cheese with honey cranberry vinaigrette

Warm Kale Quinoa Salad

With carrots and tomatoes

Chimichurri Beef Steaks

Zesty, garlic-cilantro and red chimichurri sauce served on skewers

Soup Shooters Garnished with toasted garlic bread

Creamy Pumpkin, Tomato Basil, Lobster bisque

Caipirinha Baby Back Ribs

Tender Pork Ribs marinated in our special lime, sugar, and cachaça

Fried Chicken & Waffle Cones

Handmade fried Chicken manuka honey mustard glaze served in waffle cones

Mini Fried Plantains

served with escovitch fish and pickled veggies

Korean Style BBQ Meatballs

Spicy brown chili sauce, drizzled apple glaze

Teriyaki Sesame Chicken Satay Skewers

White meat Chicken marinated in fresh teriyaki sauce and scallions

Angus Beef Sliders

Marinated angus beef in oven warmed rolls

Dinner

Many options to choose from.

Cajun Swordfish

Cajun Blackened Atlantic Swordfish
Served with Wild Rice and Julienned Steamed Vegetables

Beef Tenderloin

Served with a horseradish dipping sauce with a green house salad on the side

Dry Rub BBQ Grilled Cauliflower Steaks

Fresh sliced cauliflower steak, rubbed with smoky sweet herb and roasted till golden

Seafood Paella

Shrimp, Clams, Eggplant, String Beans, Chickpeas, Wild Mushrooms, Roasted Pepper and Tomatoes Baked with Saffron Rice and Served in an Iron Skillet

Asian Roasted Quail*

Roasted Local Quail Marinated in a Tangy Chili Honey Garlic Sauce, Served with Wild Rice and Julienned Steamed Vegetables

Shrimp Francaise

Jumbo Shrimp Sautéed in a Lemon Butter Sauce, Served with Wild Rice and Julienned Steamed Vegetables

Caribbean Rice & Peas

Red Peas sauteed in coconut milk and herbs cooked with basmati rice.

Gorgonzola Steak*

Marinated New York Shell Steak with Gorgonzola Cheese Crust Served with Potatoes Au Gratin and Seasonal Steamed Vegetables

Seafood Pot *

Clams, mussels, shrimp, crab sauteed in garlic & herb in White Wine and Butter sauces.

Creamy Garlic Mashes Potatoes

Whole roasted potatoes mashed in seasoned butter garlic & herbs

Pan Seared Atlantic Salmon

Brussels sprouts bacon hoison sauce

Please note: Some items are PREMIUM SELECTIONS and subject to additional charges.

Services

Healthy Options

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide delicious, natural options. That's why we prepare all of our meals with fresh, locally sourced ingredients.

CATERING SERVICES

Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a business lunch, wedding, cocktail reception, and more!

Personal Chef Services

Nowadays people are getting tired of planning private events at a typical restaurant. Why not hire a Personal Chef to make each of your guest feel like a VIP.

Welcome